Take home a bag or crock of herbes de Provence and find your inner chef! Season meats, stews, soups, quiches, salads, pizzas and more and add instant flavour. The traditional blend of herbes de Provence includes rosemary, basil, marjoram and thyme and different variations can include fennel, lavender, oregano and/or savory.

Quai Sud flavoured sugars are infused with flowers, fruit and spices. The sugar can be used to flavour yogurt, baked goods, salads, crepes, tea and more. The sugars are made from unrefined cane sugar which retains its minerals and trace elements.

The aromas used are natural, real flower petals, fruit and spices. The sugar is available in a variety of flavours, such as lemon, lavender, rose, orange, cinnamon and coconut, and comes in a beautiful raffia bag.

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